KATE WEBBER - DE BORTOLI WINE

Born into a winemaking family, Kate was immersed in the industry from a very young age as she watched her parents develop and grow the family's Yarra Valley Estate. After completing a Bachelor of Science at Monash University, she gained a few years of experience in the winery
lab before taking a break from the industry. She came back to the production side of things, following a few vintages overseas in the Napa Valley and Burgundy, and has been a part of the winemaking team since 2020. 

WHY DID YOU DECIDE TO WORK WITH TAP?

TAP.'s commitment to experimenting with and supporting diverse varieties—such as Grenache Blanc, Fiano, Gamay, and Tempranillo—is what makes them such an exciting partner.   

This allows us to demonstrate the potential of other lesser-known wine styles that we grow and produce within Australia.